Like all biochemical processes, we can evaluate fermentation performance using the following 3 Key Performance Indicators (KPIs): productivity, yield and
It gives us immense pleasure to announce that Romain Fromanger has been appointed Industrial Fermentation Expert for Europe and Asia.
In the heart of Cedar Rapids, Iowa, where Lesaffre holds its Industrial Pilot Plant, the Green Lab was established in
Numerous industrial groups are setting ambitious goals to reduce their environmental footprint. Most often, this involves reducing their greenhouse gas emissions,
Yeast is a key element in industrial ethanol production and each cell works like a production unit. From fermentable materials,
It gives us immense pleasure to welcome on board Molly Sproston, who has joined Lesaffre on October 2020 at Cedar
