Alexander Jewell joins Leaf as Laboratory Technician
It gives us immense pride to welcome on board Alexander Jewell, who joined Leaf in December 2022 as Laboratory Technician! Alexander built his experience working as a Quality Control Technician, and then as a Laboratory Assistant at the University of Iowa. Alexander gained yeast fermentation knowledge through baking applications in previous positions. In his role, […]
Chris Deimerly joins Leaf as Laboratory Manager
It gives us great pleasure to welcome on board Chris Deimerly, who joined Leaf in January 2023 as Leaf’s Laboratory Manager! With a Bachelor of Science in Chemistry, Chris built his experience working as a Director of Quality Assurance for an extended periof of time, leading all quality functions – including lab testing, managing quality […]
Caroline Jessu joins Leaf as Marketing Officer
It gives us great pleasure to welcome on board Caroline Jessu, who joined Leaf in November 2022 as Leaf’s Marketing Officer! With a Master’s Degree in Management, Caroline has built her experience in the industry through several past positions. In her role at Leaf, Caroline support the global marketing efforts of Leaf. Her position includes […]
Braxton Carter joins Leaf as Technical Sales Manager, North America
We are proud to welcome Braxton Carter as part of our team. Braxton joined in November 2022 as Leaf’s Technical Sales Manager, North America Through his position at Leaf, Braxton will serve our partners and clients, delivering value through his technical knowledge in the efficient use of our products. He will engage in various missions […]
Leticia Dalmollin joined Leaf as Technical Service Representative, South America
We are happy to welcome Leticia Dalmollin as part of our team. Leticia joined in October 2022 as Leaf’s Technical Service Representative, South America. Through her position at Leaf, Leticia will serve our partners and clients, providing technical support in South America. Leticia, through her process and fermentation expertise, will monitor industrial parameters and results […]
Molly Sproston is appointed Application Scientist at Green Lab
It gives us immense pleasure to announce that Molly Sproston, who has joined Leaf in 2020 is appointed Application Scientist at the Green Lab in Cedar Rapids, IA, USA. She previously joined Leaf’s Green Lab as Research Associate. She now manages and oversees daily activities at the Green Lab, our application center. Get to know Molly […]
Romain Fromanger is appointed Industrial Fermentation Expert for Europe and Asia
It gives us immense pleasure to announce that Romain Fromanger has been appointed Industrial Fermentation Expert for Europe and Asia. After being Leaf’s Technical Sales Manager for Europe, Middle East and Africa for over 7 years, Romain is ready to take on new challenges to better serve our partners! Thanks to his past experience, […]
The Green Lab, a place of knowledge and expertise
In the heart of Cedar Rapids, Iowa, where Lesaffre holds its Industrial Pilot Plant, the Green Lab was established in December 2017. Since then, we have been carrying out lab scale fermentation trials, driving optimization efforts in propagation and fermentation to improve yield and productivity, and studying stress factors affecting fermentation, with the ambition of […]
Sibabrata Mukherjee joins Leaf as Technical Service Representative India
It gives us immense pleasure to welcome on board Dr Sibabrata Mukherjee, who has joined Lesaffre on March 2020 at Bangalore as Technical Service Representative India for Leaf Business Unit and shall be catering in industrial ethanol distilleries across India. In his role, Sibabrata will lead the technical services in India which includes visit customers […]
Lesaffre inaugurate a new drying facility in Alabama and celebrate the launch of Leaf’s new bioengineered yeast for ethanol production
On Tuesday, January 10, Antoine BAULE, CEO of Lesaffre, Thomas Benner, President and CEO at Lesaffre Yeast Corporation LLC and Red Star Yeast, and Didier Masy, General Manager of Leaf – Lesaffre Advanced Fermentations, inaugurate the new Lesaffre Yeast Corporation drying facility in Headland, Alabama and celebrate the launch of Leaf’s new bioengineered yeast for […]
